Instant Pot: Italian Wedding Soup

This maybe the easiest recipe I have ever made in the Instant Pot. I have had this annoying lingering cold and being able to come home and throw this together quickly was a huge plus for us last night. It was really delicious too!

What you need~
3 celery ribs washed and diced
3 carrots washed and diced
1 large onion diced
4 garlic cloves minced
8 cups of chicken broth
1 pound of frozen meatballs
1 cup pasta acini di pepe
6 ounces of spinach (chopped)
Nature's seasoning (to taste)

Start by dicing up the celery, carrots, onion and garlic. Put them in the pot with the meatballs, pasta and 4 cups of broth with seasoning. Seal Instant Pot and set to pressure cook for 8 minutes. When done quick release the pot. Add the remaining 4 cups of broth and spinach. Season if you feel like you need more and serve. Super easy and quick. This was done in less than 45 minutes.

Ready for pressure cooking steps.

Never used this pasta before. I liked it in the soup.

Meatballs and pasta. Yum!

I mean hello beautiful!

This soup was light and refreshing in a time when most of our meals become really heavy this time of year. This will be made again in our house for sure.

Until next time~
XoXo Emily