Here we are! Week 3 completed and onto week 4 of self distancing started. This week was a lot of trying new things (baking and cooking) and working on our balance in work/life.
Something I learned:
My husband is an excellent baker and nailed scones his first try.
Sending letters and little notes to people is a fun "old" way to stay in touch. You can order stamps be mailed to your door by the way.
I love oatmeal.
My cat maybe a grandma but she can still chase squirrels and almost kill me in the process when I try to run after her and fall down the retaining wall.
Brining chicken is where it is at people to add flavor!
You can make a bird feeder stand out of a shepherds hook, pot and rocks.
Here are some picture highlights from the week.
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Ryan's yummy scones. |
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I put hummus on fish and it was actually really good. |
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My letters ready for the mail. |
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I made homemade oatmeal and apple pie filling. HELLO! |
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Stella loves the warmer weather. |
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Supporting local business from HEARTLAND pizza! |
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Pizza! |
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My sassy coworker. |
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Here comes my flower bed. |
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I snuggled this baby a lot. |
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Time to swap out my winter for summer tires. |
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Carmen thank you for the care package. |
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Bike rides can be safe people. |
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This was soooo good. Brined and dry rubbed the chicken. |
This is Easter week and its usually a week for me to spend time with my family. I need to find new ways of engagement with my family without physically seeing them. I have been brain storming ideas we will see what I can come up with. Stay positive, safe and healthy out there!
Until next time~
XoXo Emily
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