What you need~
Graham crackers (enough to cover the bottom of your baking baking dish)
Peanut butter cups
1/2 cup butter (melted)
2 eggs
1/2 cup flour
1/4 tsp baking powder
1/3 cup unsweetened cocoa powder
2 tsp vanilla
1 cup white sugar
Marshmallows
(Note): I doubled this recipe.
Preheat oven 350 degrees F. Place the graham crackers in the bottom of the baking dish.
Prepare your brownie batter by mixing the butter, eggs, baking powder, cocoa powder, vanilla, and sugar together in the stand mixer.

Pour the mixture over the crackers.

At 20 minutes add the marshmallows to the top of the brownies. Let them get toasty and let cool before serving. YUM!
Until next time~
XoXo Emily
No comments:
Post a Comment