Pre-cheese mix |
Bacon! |
4.5 cups of corn
8 ounces of cream cheese
1/3 cup milk
1/3 cup green onions
2 TBSP Parsley
2/3 cup sweet peppers
1/2 cup red onion
8 slices of bacon
Start by cooking bacon and dicing small. Set aside for later. Dice peppers, onions and parsley finely. Put red onion and peppers in the crockpot. Add your corn, cream cheese and milk. Heat on high for an hour. Before serving add the bacon, parsley and green onions.
It turns into creamy heaven. I actually talked people into eating it that swore up and down they hated creamed corn. This is an upscale version I swear it.
Until next time~
XoXo Emily
PS: It is a new year which means a new look for the blog. I really love the change in the look.
No comments:
Post a Comment