I have made these a couple of times and they are always so good. Light in fluffy in the inside and crisp on the outside. They pair really well with a steak. I made them on Saturday to cheer Ryan up from his broken toe situation he has going on. Always a fan of tiny little fingerling potatoes you can use those or baby reds work well too.
What you need~
3 cups of potatoes cleaned
Olive oil
Nature's Seasoning
Salt
Start by putting potatoes in a pot and filling with water to just cover them. Season the water with salt. Put on high heat on a burner until fork tender. Drain potatoes and place on a baking sheet that has lightly been coated with olive oil. Using a fork smash the potatoes flat and brush with olive oil. Season the potatoes and place in an oven at 350 degrees for about 15 minutes until crisp.
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| Smashed and ready for the oven. |
These are so delicious and not that difficult to do. Buttery and fluffy in the inside but crisp on the outside.
Until next time~
XoXo Emily
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