Aloha Chicken & Rice

Yum! I loved this recipe not only because it was easy to do it was tasty. I have had a bad cold and dealing with Luna's surgery. I am happy to report all is on the mend over here and this will make you think of take-out but be healthier. I hope that you really enjoy this we did and will be making it again.







What you need~
1/2 cup of brown sugar
1/2 soy sauce
3/4 cup chicken stock
1 tsp garlic
1/2 cup onion chopped ( I used red)
1 chopped red pepper
1 can (20 ounces) pineapple chunks
1 cup white rice
1/2 pound chicken (white meat) diced
Diced green onion to garnish

Ready for the oven.

Start by heating the oven to 425 degrees F.  Take a deep 9 inch baking dish and whisk the brown sugar, soy sauce, chicken stock and garlic together. Add the rest of the items (omit the green onion) and bake for 30-45 minutes until rice is done. Top with green onion before serving and delight in the fact you make take-out at home. Plus you always have some leftovers for lunch then next day!

YUM!

Until next time~
XoXo Emily