This is a solid pot luck recipe I love to make because it makes a ton and is a healthy option. I made this for our work potluck last night and ate it on tacos and for lunch today with chips. It is so easy to make and yum!What you need~
1 red pepper (diced)
1 yellow pepper (diced)
1 orange pepper (diced)
2 green peppers (diced)
2 cans of black beans (drained and rinsed)
1 can of black eyed peas (drained and rinsed)
.5 a red onion (minced)
1 cup of corn
1 head of cilantro (minced)
4 large green onions (minced)
1/2 cup lime juice
2 tablespoons red wine vinegar
1/3 cup olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 tablespoon sugar
Salt and pepper to taste
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| Before the onions and spices. |
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| Cilantro mix! |
Start by preparing all veggies and putting in a giant bowl. Mix them well. When I prepare mine I use the food processor to speed up the process. I start with doing the peppers each and make sure they are diced well and move onto the cilantro, green onion and red onion which I add 1/4 of the cup of lime juice to so those are blended really well. Almost a minced look as those are smaller bits then. I add all of that together before moving onto mixing the dressing. Start with the remaining 1/4 cup lime juice and add the remaining items on the list; red wine vinegar, olive oil, cumin, onion powder, sugar and salt/pepper to taste. Whisk that all together before pouring over the bowl that has the mixed veggies in it. Chill and serve with chips or on tacos.
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| OMG YUM! |
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| Served it on some tacos. |
I love this and so does anyone I make it for. I hope you make it really soon.
Until next time~
XoXo Emily
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