Greek Soup (Avgolemono)

A perfect spring soup. Rich and creamy it will warm you up but is light with lemon in it. I went to a Greek restaurant a couple months ago and they served this soup. It was the perfect way to start my meal and with the warmer temperatures I wanted replicate this at home. It was easy to do  in the crockpot and I doubled my recipe.

What you need~
2 pounds of chicken thighs (boneless)
2 celery stocks cleaned and chopped
1 yellow onion (diced)
3 cloves of garlic (minced)
8 cups of chicken broth
4 cups of water
1 cup of lemon juice
Nature's seasoning to taste
lemon pepper seasoning to taste
1 cup of rice (Jasmine)
4 eggs
Feta cheese



Start by prepping all your veggies and placing in the crockpot with the chicken. Season with your seasonings and add the lemon juice, water and stock. Let this cook on low for 5-8 hours. An hour before you eat shred the chicken and add your rice. Turn the crockpot on high for this last hour to cook the rice. Right before serving put your 4 eggs in a bowl. Slowly add some of the soup broth to the eggs whisking the whole time. When the eggs are cooked and same temperature of the soup add to the soup. You do this to add creaminess to the soup and avoid scrambled eggs. Top your soup with feta cheese while serving.

I will admit it is not a pretty looking soup but it is flavorful and tasty. I will make this again really soon.

Until next time~
XoXo Emily

Gel Nails

Okay. I have to admit I am proud of myself.  For about a year now I have been debating starting to do my own gel nails. When you go get a fancy manicure for a wedding and such many people opt for a gel mani as it lasts for up to two weeks. Gel is different than normal nail polish as it has to be cured. It requires a special lamp to do this. I will admit that it was intimidating while researching how to do this at home. I did a ton of research on it and then started figuring out if I wanted to do a starter kit or just buy random products and start painting away. I bought a kit. It took me numerous manicures and I now feel comfortable enough to share my process for how I do my nails as well as some friendly tips to help you too.

What you need~
nail buffer
nail file
pure acetone
paper towel or lint free wipes
rubbing alcohol or gel cleanser
gel primer
base coat
color gel polish
top coat
LED lamp

Start by making sure all your nails are filed/trimmed to your liking and are clean. If unsure wipe with rubbing alcohol. I prefer to leave my nails a little longer so I have a lip on them to apply each layer under the nail a bit as well. I will explain why this is important later.  Buff each nail lightly to remove any excuse oils.

Curing in the LED lamp.

At this time you want to prime your nails by applying a thin layer of the gel primer to each nail and
let this dry completely. I usually allow this to dry for about 2 minutes.

Start with your base coat. I found that I cannot fit my whole hand under my LED light. Therefore I always do both thumbs first. Apply a thin layer of base coat to your thumbs. Do not get on your cuticles at ALL. This is important so that the polish will adhere cleanly to your nail and not pull up on the sides or peel. Cap the polish on the tips and slightly under your nail as well to prevent chipping. Cure the thumbs under your lamp for 30 seconds. My lamp has two time settings 30 and 60 seconds. If yours does not then use your phone as a timer. Your nails will be tacky that is normal at this time.  Apply the base coat to the rest of your nails with the same steps above.

Apply three layers of color to your nails using the same steps above careful to not get any on your skin and cap each tip of your nail and the underside of that nail. Remember thin layers are your friend here.

Apply two layers of top coat. When I apply the top coat I let them cure for a full 60 seconds each time.

At this time your nails will still be tacky or sticky. Using your paper towel or lint free wipes if you are fancy apply rubbing alcohol or gel cleanser (if fancy) to your nails. It is okay to rub the nails at this time as they are cured and dry. Once each nail is no longer sticky go do whatever the heck you want. I went and washed dishes last time I was done.

To remove the gel follow these steps!
DO not chip or pick at the polish it will remove part of your nail bed with it. Please follow the steps listed in the post above. I have got it down to removal in about a half hour now.

EMERGENCY fixes. Sometimes you get paint on your cuticle and you have it pulling up in the corner. It may happen or even a chip can occur. That is okay. Buff off the top coat and apply a "full" service to the spot that needs the attention. Do a full manicure to the section of your nail that chipped. Since it is only one nail and most likely a small spot it will only take a couple minutes to do.

Tip: You can also add another layer of top coat to your tips a week into wear to make them last longer since that is where most of our wear comes from.

I really love the wear I can get out of a manicure now. The longest I have worn a manicure has been about 10 days and I removed the polish due to being bored with the color mostly. I am always grumpy by out growth as well. I hope this helps you see that you too can do your own nails at home and have the salon quality you want. If only you are a little brave and patient.

Until next time~
XoXo Emily

Banana Pudding

Decadent and oh so creamy. I made this for Easter and I am secretly happy there are leftovers. My allergies are raging and this is the perfect dessert to eat when you need something soul warming. I used Paula Dean's recipe the only alteration I did was swap out the type of cookies because I could not find "chessman cookies" to save my life. So I went ahead and used vanilla wafers for this pudding. I actually like the buttery flavor of the wafers with the creamy pudding. I also recommend you try to use almost over ripe banana's for this as they will be sweet and break down in the pudding better.

What you need~
6-8 banana's
1 box of vanilla wafer cookies
1 can evaporated milk
2 (3.5 ounce) boxes of French vanilla instant pudding mix
2 cups milk
1 container of whipping cream (Thawed)
1 (8 ounce) package of cream cheese (softened)

Start by layering half the box of cookies in the bottom of a 9x13 pan. Cover with sliced banana's. In a small bowl use a handheld mixer to whisk together the milk and instant pudding. In a separate bowl whisk together the evaporated milk and cream cheese. Fold the whipping cream into the second bowl that has the milk/cream cheese mixture. Then add the two bowls together mixing lightly. Pour this mixture over the  banana's and cookies in the pan. Top with the remaining cookies. Chill for at least over night before eating.

 

I really liked this a lot and I will for sure be making it again as it is really easy to do. If you are good and dumping stuff in bowls you can totally make this. People will be happy with it too as it is really tasty.

 

Until next time~

XoXo Emily

Iced Chai Tea

Cheap, creamy and oh so easy to make. I have no idea why people pay $5 for this when I made an entire weeks work for about $3 if you include the price of the milk. I stopped at the local coffee place to buy myself an iced chai and when I saw the cost I almost passed out. $5 for some cold tea. I knew I could do this myself. I did not know it would be so cost effective and actually really tasty. Plus using almond milk I cut the calories to about 60 calories compared to (insert large name coffee shop) that packs 300 plus calories. I promise you will be making this once a week for yourself especially when it warms up and you need a cool beverage. I drink chai year round but cool in the summer on ice is the way to go.

What you need~
12 cups of water
12 tea bags of chai tea
milk
vanilla extract
cinnamon sugar


Start by boiling your 12 cups of water. I have a tea pot I use all the time. If you do not have a tea pot you can boil in a stock pot as needed. Prep your pitcher by placing the tea bags in the pitcher. Remove the paper from the tea bags as you do this. Once the water is boiling away pour over the tea bags. This needs to sit now for 30 minutes. The perfect amount of time to go take a bath and relax. Once the tea has steeped for 30 minutes remove tea bags and place pitcher in the fridge. Let cool before serving.



How I serve my tea is a personal taste. You can drink it straight up black but I like mine creamy. I add a splash of vanilla extract and cinnamon sugar to a bottom of a glass. I then add ice to the glass. I pour the tea in until 3/4 full. Top off with almond milk or any milk of your choosing. Mix and enjoy!

It is so easy to make. I made a giant pitcher of this on Saturday and still have half of it left after drinking 4 glasses out of it so far.

Until next time~
XoXo Emily

Healthy Pad Thai

This was soooooo good. I saw pad thai on a tv show the other day and knew I had to make some at home for dinner one night. I looked in the pantry and used what I had on hand to make my own version. It turned out excellent and we had yummy leftovers for a couple meals. If you do not have a giant spaghetti squash like I did make two.

What you need~

Dish:
1 large spaghetti squash (roasted)                            
6 sausages (I had spicy chicken)
Half a red cabbage (diced)
Green pepper (sliced into long strips)
1/4 cup of diced green onions
2 cloves of garlic
1/4 cup of peanuts
2 tablespoons of cilantro
Everglades seasoning

Sauce:
2 tablespoons brown sugar
3 tablespoons soy sauce
1/8 teaspoon of sriracha
2 tablespoons lime juice
2 teaspoons olive oil

I roasted my squash at 350 degrees for an hour because it was so big. I then removed it from the skin and placed in a bowl to rest while I made the rest of the dish. I chopped up the cabbage and green peppers and let that sweat down on medium heat.  Season this well with the Everglades seasoning. Make sure you season each time you add anything to the pan.  I put my cast iron on medium and heated up the sausages. Cut them up into bite size pieces. When that was almost done I added the garlic for about 2-3 minutes. At this time I prepared the sauce by whisking all the items together. Add the squash to the pan with the cilantro, green onions, sausage and peanuts. Then it is time to eat!

It really is packed with flavor and because it is healthy you could eat a lot of it.

Try it out you will not regret it.

Until next time~
XoXo Emily