Creamy Coleslaw

After a long and wonderful Holiday weekend it is fun to reflect on some of the food items I made. Here is one of my recipes that turned out to be a big hit. This coleslaw is a hybrid of a couple recipes and it did turn out really good. I will for sure make it again.

What you need~
1/2 head of green cabbage (shredded)
1/2 head of red cabbage (shredded)
1/3 a cup carrot (shredded)
2 tablespoon white onion (diced)
1/2 mayonnaise
1/3 cup white sugar
1/2 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1 teaspoon Nature's seasoning
Dash of smoked paprika

Mix all ingredients till the mayo on the list in a large bowl after dicing and shredding.  Mix the items from mayo to the bottom of the list in a smaller bowl and whisk vigorously until well combined. Once your dressing is mixed slowly add to the large bowl until you get to the consistency you desire. I had about 1/2 cup of the dressing left that I put aside to add later if the coleslaw dried out. Let sit in the fridge for at least 4 hours (best overnight) for all the dressing to soak up.

It is so tasty!

 Until next time~
XoXo Emily