Thursday, June 15, 2017

Sweet Potato/ Broccoli Bake

Finally another food post!
Traveling and adventuring does not usually allow for much time at home or cooking/baking for that matter. Felt good to settle in and cook a real home cooked dinner. Last night during the crazy storm I threw together this tasty veggie bake with some fish. This made a 9x13 pan and I had a ton of leftovers which is great.

What you need~
Two sweet potatoes peeled and diced to about 1 inch cubes
About 2 cups of broccoli
1/4 cup panko breading
Seasonings of your choice
1/4 cup mozzarella cheese

Yum! Chili mix.

A favorite.

Pre-heat oven to 450 degrees F. Start by boiling a pot of water. Flash boil the potatoes and then broccoli till almost tender. Potatoes for about 5-6 minutes and broccoli for about 3-4 minutes. Strain the potatoes and broccoli and add to your 9x13 pan. Coat the veggies in your seasoning. I used the texas seasoning I love so much that  I use for chili. I had also mixed some of that seasoning in the bread crumbs. Top the veggies with the cheese and then the seasoned bread crumbs. Bake this for about 10-15 minutes. You want the topping brown but not burnt.

Boiling the potatoes.

Boiling the broccoli.
Ready for toppings.


 Serve right away and it is a big hit. It was cheesy from the cheese but had a great crunch from the topping. I would make this again and you can do it with a lot of different types of vegetables.

Until next time~
XoXo Emily

Crunchy and cheesy goodness.


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