Family recipes are the best! Especially one's your mom made. When my husband Ryan's mother passed away I photo copied all her recipes so that I could continue to make them for him. I had yet to make this one years later which is a big wife fail but I did finally this weekend. He told me I had the flavors right but I needed to chop up the bean sprouts next time. Go figure that was not in her directions but it is okay I know for next time. This recipe makes me think of recipes from like the 1950's and at first I thought some of the items sounded gross together. I was of course wrong this is a delightful little meal. A very American way to each Asian food.
What you need~
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| Click on image for directions. |
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| Browning the onions. |
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| Chopping the veggies. |
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| Putting it all together. |
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| YUM! |
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| It was really rich I could only eat one bowl. |
I love these type of recipes that give you happy memories. I will make this again but chop up those bean sprouts.
Until next time~
XoXo Emily
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