Tuesday, January 24, 2017

Chicken Chili

Warm and spicy. My favorite things. After the Packer loss on Sunday this was a great way to recover. The complex flavors I was able to bring out in a crockpot chili were impressive. This is a really healthy but flavor packed chili.

What you need~
2 large chicken breasts
4 cups of chicken broth
1 chicken bouillon cube
3 cans of great northern beans (rinsed)
1 can of chilis in adobo sauce
1 head of cilantro
1 yellow onion (diced)
3 cloves of garlic (diced)
2 cans of tomatoes with green chili mixed in
1 package of frozen spinach
1 green pepper (chopped)
Cumin to taste
Taco seasoning to taste
Mrs. Dash to taste

Cheese, crackers and guacamole for toppings.

Blend 1 can of the great northern beans in the food processor with the cilantro and chili's in adobo sauce. Add the paste to the crockpot with all of the above things.

Let this all cook down into happiness for about 6 hours. Before serving shred the chicken and place back in the pot. Top with cheese, crackers, guacamole or even sour cream.

It is rich and warms you right up. If you need to take the spice down try only adding a half a can of the chili's in adobo sauce. I will for sure be making this again. It was a big hit.

Until next time~
XoXo Emily

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