Monday, January 30, 2017

Smashed Potatoes

I have made these a couple of times and they are always so good. Light in fluffy in the inside and crisp on the outside. They pair really well with a steak. I made them on Saturday to cheer Ryan up from his broken toe situation he has going on. Always a fan of tiny little fingerling potatoes you can use those or baby reds work well too.

What you need~
3 cups of potatoes cleaned
Olive oil
Nature's Seasoning

Start by putting potatoes in a pot and filling with water to just cover them. Season the water with salt. Put on high heat on a burner until fork tender. Drain potatoes and place on a baking sheet that has lightly been coated with olive oil. Using a fork smash the potatoes flat and brush with olive oil. Season the potatoes and place in an oven at 350 degrees for about 15 minutes until crisp.

Smashed and ready for the oven.

These are so delicious and not that difficult to do. Buttery and fluffy in the inside but crisp on the outside.

Until next time~
XoXo Emily

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