Instant Pot: Chili

Dang this turned out heavenly. I mean I know that the instant pot pressure cooking this would force some good flavor into this chili but HOT damn! This was easy to make and it cooked in under like 30 minutes which for chili which usually takes me hours I was really happy to not have to babysit it on my stove.













What you need~
6 pieces of bacon (chopped)
1 pound of hamburger (I used venison)
1 white onion diced
1 yellow/red/green (whatever you have) pepper chopped
1 tablespoon garlic
1 (14 ounce) can of diced roasted tomatoes
1 can of pinto beans (rinsed)
1 can of kidney beans (rinsed)
1 can of black beans (rinsed)
6 cups of beef stock
2 packs of chili seasoning or seasoning of your choice

Start by turning the instant pot to sauté function and heat to medium heat. Once heated add the bacon slices and cook until done. Remove and place on paper towel for later. Throw in the hamburger and cook until done. Add 3/4 of the bacon back in,  onion, pepper, garlic, tomatoes, beans, stock and seasonings. Turn the instant pot to the chili setting for 30 minutes. Let this cook and then quick release the steam. Serve this chili over noodles (with the leftover bacon) if you wish and topped with your favorite toppings.

heating up!

Ready to pressure cook!

OMG!

I hope you love it as much as we do!

Until next time~
XoXo Emily