Blueberries have to make the best muffins. Something about the way the blueberries melt a little and give off their juices makes these muffins even better. The sour cream is the secret weapon that makes these light and fluffy. I made these for a bake sale at work and they are a huge hit. I only hope to snag one if we do not sell out. I found this recipe in one of my super old cookbooks my mom found for me. She knows I love baking and finds the best old time books for me.
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| Egg mix beating. |
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| Batter almost done. |
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| Blueberries coated in sugar/flour. |
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| Ready to go in the oven. |
This bottom one Ryan got to have this AM. I hope he was excited that I saved him one. Make these and I know you will impress everyone. This recipe does make almost 2 dozen though so I hope you are hungry!
Until next time~
XoXo Emily
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