This was a game changer for me. I always buy a bottle of tarter sauce and most of it goes bad because I do not eat it a lot and only with fish really. Therefore when I found myself with a lot of left overs from Friday fish fry I had no idea what to do. I did not want to go to the store and buy a bottle so I researched how to make tarter sauce myself. It is easy and almost embarrassing that I bought it for so many years. I like the idea of making it yourself too because you control the overall flavor by how much you add of each ingredient.
What you need~
Mayo--- I used olive oil mayo I had. About 1/2 cup.
Relish-- I used dill.
Mustard
Lemon juice
Salt & Pepper
I am only giving you measurements for the mayo because everything else I slowly added till I got to the flavor profile I wanted. Add a little of this or that till you get it to your taste. I used a whisk to mix my tarter sauce. It fluffed it up a bit. Pair it with re-heated fish (350 degrees for 10 minutes in the oven) and you have a solid meal.
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| Add a little at a time of each item. |
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| Mix really well. |
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| YUM! |
Until next time~
XoXo Emily
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